Did you know that 35% of consumers choose a restaurant based on special events or promotions? With the potential to attract new patrons and keep your regulars coming back for more, restaurant event hosting has become a key strategy for many operators. Whether you’re planning summer holiday celebrations or aiming to become the go-to destination for group outings, this comprehensive guide has you covered.
1. When to host a restaurant event
Major holidays
Holidays are a great reason to host events at your restaurant, especially since, according to the National Restaurant Association, 63% of adults planned to dine out during the 2023 holiday season. Don’t feel limited to just the winter holidays though, the spring and summer months also present fantastic opportunities for restaurants to engage with guests and boost revenue. Consider capitalizing on holidays like Valentine’s Day, Easter, St. Patrick’s Day, Mother’s Day, and Father’s Day as these occasions offer unique opportunities to create memorable dining experiences and attract guests seeking to celebrate with family and friends.
Food holidays

Don’t stop at major holidays; from National Chicken and Waffles Day to National Crab Day, there is no shortage of food-related festivities that can be used as a basis for an in-person get-together or promotion at your restaurant. We recommend crafting special menu items, hosting themed events, or offering exclusive promotions that align with these food-centric holidays. By tapping into these lesser-known festivities, you can give guests an exciting and unique reason to choose your restaurant.
Any day
One of the most exciting aspects of hosting restaurant celebrations is the sheer flexibility and creativity they allow. Whether you’re aiming for regular, small-scale gatherings like trivia nights or sports viewing parties, or grand ticketed affairs such as concerts or tasting dinners, there are a number of different events your restaurant can host to bring in more customers.
2. The easiest way to manage a restaurant event
Hosting successful events involves numerous factors, from crafting themed food offerings to effectively promoting to guests. Each step plays a crucial role in ensuring maximum revenue and a memorable experience. Fortunately, technology can streamline planning, promotion, and management, making these tasks easier. Here are some ways technology can assist you in these areas:
Online ordering
While the term ‘event’ often conjures images of in-person gatherings, many operators are using technology to host or manage festivities. In fact, 44% of restaurant owners and operators plan to host a special online ordering event in 2024. Ordering events put a unique spin on traditional catering by enabling restaurants to sell curated dishes or specialty items, like a take-home grill kit for Father’s Day, to a large volume of customers. This approach is particularly effective for offering holiday-themed meals, selling tickets for prix fixe dinners, or promoting exclusive culinary experiences like cooking classes or concerts.
Phat Eatery, for example, used ordering events to sell tickets for Lunar New Year. For a flat rate, guests enjoyed offerings from a prix fixe menu and an exciting Lion Dance performance. The restaurant earned over $19,000 from ticket sales and provided guests with a truly memorable experience.

3. How to promote a restaurant event
Use your website

Your website is the perfect place to promote events, especially since there are a lot of dynamic ways to do so. Bold announcements, such as pop-up messages or banners, offer immediate visibility and can quickly pique curiosity. Implementing an events calendar keeps guests informed about upcoming happenings and encourages attendance.
Schedule a free demo with our team to discover how AI Marketing can simplify restaurant event promotion and more.
