Make more money on every catering order with Popmenu.
No new platform to learn. Just bigger margins on every order. Use the catering calculator below to see how much you could save.
$
Order with current catering solution
Subtotal—
Commission (15%)—
Transaction Fee (3%)—
Restaurant keeps
—
*Reflects a standard 3% processing fee—Popmenu's fee can be split with the guest or passed on in full.
I can move the needle one burrito at a time, or twenty pounds of steak at a time — and I want to do twenty pounds at a time. Catering is the best marketing there is: a hundred people trying your food at once.
Kevin Walker, Owner, El Famous Burrito and Extract Juicery